Herby Chicken Meatballs
Our herby chicken meatballs are packed with spinach and carrot for an extra veggie boost, and finished with Italian Parmigiano Reggiano. Served with soft potato wedges and green beans, it’s an easy, nourishing option for lunch or dinner, perfect for growing appetites. Freshly handmade by our team of chefs and snapped frozen.
6 Meatballs Per Pack.
Soft, bite sized pieces recommended for children from 1 year+.
Development Stage
Recommended for children 1+ Years Old.
Recommended for little ones 1+ years. Chunky, bite-sized pieces designed to support chewing and growing independence at mealtimes. Easily adapted to your little one’s stage by mashing or cutting as needed.
We believe in honest and transparent food, what you see is what you get, nothing extra added, just the good stuff!
Potato (40.2%), Chicken (27.9%), Green Beans (22.3%), Carrot (3.7%), Spinach (1.5%), Bread Crumbs (Wheat) (1.5%), Parmesan Cheese (Milk) (1.2%), Olive Oil (0.8%), Parsley (0.3%), Garlic (0.1%), Onion Powder (0.1%), Salt (0.1%), Dried Oregano (0.05%), Dried Thyme (0.05%), White Pepper (0.03%).
Contains: Contains: Gluten (Wheat), Milk.
This meal is prepared in a facility that processes the Top 9 allergens and Celery. We take precautions to minimize cross-contact, but cannot guarantee it is completely allergen-free. The Top 9 allergens include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.
Serving Size: Pack of 6 meatballs, 2 meatballs per serve.
Reheating Instructions:
Microwave (900W):
From Frozen:
1. Remove paper sleeve and lid.
2. Cover loosely (paper towel or
microwave-safe cover.
3. Heat on full power for 2 minutes.
4. Stir well
5. Heat for a further 1 minute until hot
throughout.
6. Check piping hot throughout. Stir before serving and allow to cool.
If needed, continue heating in 30-second increments until piping hot throughout
Oven:
From Frozen:
1. Preheat oven to 180°C (160°C fan).
2. Remove paper sleeve and lid. Push upwards on the base of the pot to release the frozen meal.
3. Transfer to an ovenproof dish and cover with foil or an ovenproof lid.
4. Heat for 25–35 minutes, or until piping hot throughout.
5. Allow to cool before serving.
From Defrosted:
7. Defrost in the fridge overnight.
8. Transfer to an ovenproof dish and cover with foil or an ovenproof lid.
9. Heat at 180°C for 15–25 minutes, or until piping hot throughout.
Allow to cool before serving.