Toddler Essentials Bundle

Daddy’s Beef Bolognese
Whole Wheat Pasta (Gluten) (40%), Tomato Passata (28.3%) [Tomatoes, Salt], Beef Mince (22.6%), Water (11.3%), Zucchini (6.5%), Carrot (6.0%), Onion (5.5%), Celery (4.5%), Olive Oil (1.1%), Tomato Paste (0.7%) [Tomatoes, Salt], Pumpkin Seeds (0.34%), Rosemary (0.11%), Salt (0.11%), Black Pepper (0.05%), Dried Oregano (0.05%).

Chicken Tikka
Cooked White Rice (40%), Chicken (14.4%), Water (13.0%), Tomato Puree
(12.8%) [Tomatoes, Salt], Cauliflower (4.8%), Sweet Potato (4.8%), Onion(3.4%), Coconut Cream (3.2%), Greek Yogurt (Milk) (1.9%), Garlic (0.4%), Ginger (0.4%), Olive Oil (0.2%), Lemon Juice (0.2%), Spices (Paprika, Cumin Seeds, Turmeric, Garam Masala, Ground Coriander, Black Pepper) (<1%), Salt (0.07%).

Herby Chicken Meatballs
Potato (40.2%), Chicken (27.9%), Green Beans (22.3%), Carrot (3.7%), Spinach (1.5%), Bread Crumbs (Wheat) (1.5%), Parmesan Cheese (Milk) (1.2%), Olive Oil (0.8%), Parsley (0.3%), Garlic (0.1%), Onion Powder (0.1%),
Salt (0.1%), Dried Oregano (0.05%), Dried Thyme (0.05%), White Pepper (0.03%).

Blueberry Muffins
Bananas (41.8%), Plain Flour (15.3%) (Gluten), Eggs (13.9%), Unsalted Butter (10.5%) (Milk), Oats (8.4%) (Gluten), Blueberries (6.4%), Organic Date Syrup (2.8%), Baking Powder (0.64%), Cinnamon (0.14%), Salt (0.07%).

Apple & Berry Porridge
Oat Milk (37.4%), Water (14.8%), Apple (13.2%), Strawberries (11%), Blueberries (11%), Oats (11%) (Gluten), Organic Date Syrup (0.82%), Chia Seeds (0.33%), Lemon Juice (0.22%), Ground Cinnamon (0.13%),Vanilla (0.11%)

Contains: Gluten (Wheat), Milk, Eggs.

This meal is  prepared in a facility that processes the Top 9 allergens and Celery. We take precautions to minimize cross-contact, but cannot guarantee it is completely allergen-free.

The Top 9 allergens include milk,
eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.

Serving Size:

200g Meals = 1 Pack Per Serving

Snacks and Finger Foods = 3 Servings per pack (6 Pieces per pack) 2 Pieces Per Serving.

Reheating Instructions:

Apple and Berry porridge:

Microwave (900W):

From frozen:

1. Remove paper sleeve and lid.
2. Cover loosely (paper towel or
   microwave-safe cover.
3. Heat on full power for 2 minutes.
4. Stir well
5. Heat in 30-second intervals until hot
   throughout.
6. Check piping hot throughout. Stir before serving and allow to cool.

Add a splash of water or milk if needed.

Bolognese. Chicken Tikka & Chicken Meatballs:

Microwave (900W):

From Frozen:

1. Remove paper sleeve and lid.
2. Cover loosely (paper towel or
   microwave-safe cover.
3. Heat on full power for 2 minutes.
4. Stir well
5. Heat for a further 1 minute until hot
   throughout.
6. Check piping hot throughout. Stir before serving and allow to cool.

If needed, continue heating in 30-second increments until piping hot throughout.

Oven:

From Frozen

1. Preheat oven to 180°C (160°C fan).
2. Remove paper sleeve and lid. Push upwards on the base of the pot to release the frozen meal.
3. Transfer to an ovenproof dish and cover with foil or an ovenproof lid.
4. Heat for 25–35 minutes, or until piping hot throughout.
5. Allow to cool before serving.

From Defrosted

1. Defrost in the fridge overnight.
2. Transfer to an ovenproof dish and cover with
   foil or an ovenproof lid.
3. Heat at 180°C for 15–25 minutes, or until
   piping hot throughout.
4. Allow to cool before serving.
   

Blueberry Muffins:

Microwave (900W):

From frozen:

Remove paper sleeve and lid.

1. Cover loosely (paper towel or
   microwave-safe cover.
2. Heat on full power for 30 seconds
3. Check piping hot throughout. Allow to cool before serving

If needed, continue heating in 15-30-second increments until piping hot throughout